— Work in progress*

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Photography

Fighting against the gales; we headed out to the cliffs over the weekend.







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A fortnight of gluttonous boxes spilling, bloated bin liners, no ‘dial up’ and phones panic searching; we’ve moved from the serene harbour side town of Whitehaven to the rural edge in Sandwith.

We managed to weave our way through cloth mountains and cardboard roads venturing out to enjoying some late evening sun.

Back online soon…

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After a weeks break in sunny Brighton (with some selfish design indulgence at Reasons To Be Creative) we took many photos. Travelling to the end of the country and forgetting my camera battery was nearly the end of the world—however my phone was at hand and seemed to capture some interesting shots that possibly (being too precious with my SLR) I wouldn’t of got. So here is the updated post as promised—I hope you enjoy the photos as much as I did taking them:











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Forever driving down dodgy pot holed lanes, climbing rotten wooden gates, walking through soggy mud all to find something new, something no one else has caught, a different angle or composition, always chasing the very last of the sunlight; I’ve created a project on Behance called The long way home – every journey is an opportunity to discover something new.

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I’m back! What a fantastic few days! I’ll update with more photos and how it all went soon…

OFFF, Let’s Feed The Future reignited a feeling I’d longed to return—a passion, a belief and the art of play.

Before working for agencies I had such a raw approach to design and now I will be re-visting those methods, those strange materials, the playfulness of making and the oddity of stumbling over new styles or ways of thinking.

With two days of design indulgence, we were treated to inspiring and motivational talks by creatives from all over the world. Different backgrounds, different passions, all with the same aim – to embrace our love of creating.

I thoroughly enjoyed my Designcation. Looking forward to next year!!


> typo inspired by the architecture of Barcelona






































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This takes me back to 2008. I was invited to work on some initial concepts for Food Should Taste Good. This idea combined the ingredients – one written ingredient/one usage. Feels like so long ago!

—Experimentation can generate interesting ideas.

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